Kitchen Shift Lead: Service, Safety & Training

Legal Sea Foods

Boston (MA)

Vor Ort

USD 30.000 - 33.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

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Zusammenfassung

Legal Sea Foods in Boston, MA is seeking a HOH Shift Supervisor to oversee hourly staff and ensure exceptional guest service. The role emphasizes enforcing food safety, sanitation and company policies while supporting POS and kitchen display systems during shifts.

The candidate will lead by example, handle guest incidents, and coordinate opening/closing duties in a high-volume environment, reporting to management as needed.

Qualifikationen

  • Must be at least 18 years old and eligible to work in the U.S.
  • High School diploma or equivalent required.
  • Trained in ServSafe and allergen policies (if applicable).
  • Experience supervising hourly staff in high-volume restaurants.

Aufgaben

  • Lead HOH shift in absence of senior HOH manager and ensure smooth operations.
  • Coordinate staffing, scheduling, training, and task delegation.
  • Monitor guest service, handle complaints, and escalate to management as needed.
  • Enforce food safety, sanitation, and company policies during shifts.
  • Provide support to staff on POS and kitchen display systems.
  • Ensure adherence to ticket times, quality standards, and fanfare of service.

Kenntnisse

Under pressure performance
Guest incident handling
Sanitation inspections knowledge
POS and Kitchen Display systems
Restaurant service excellence
Good judgment and professional conduct

Ausbildung

High School diploma or equivalent

Tools

Point of Sale systems
Kitchen Display Systems

Jobbeschreibung

Legal Sea Foods in Boston, MA is seeking a HOH Shift Supervisor to oversee hourly staff and ensure exceptional guest service. The role emphasizes enforcing food safety, sanitation and company policies while supporting POS and kitchen display systems during shifts.

The candidate will lead by example, handle guest incidents, and coordinate opening/closing duties in a high-volume environment, reporting to management as needed.

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