Kitchen Shift Lead: Master Prep & Expo Operations

Anchor Point Management Group; West Covina (CA); On-site; USD 26,174 - 31,850; Part time

Job summary

Anchor Point Management Group seeks energetic kitchen team members to assist with food preparation at the Buffalo Wild Wings location in West Covina, California. Responsibilities include managing various stations, ensuring food safety, maintaining cleanliness, and supporting kitchen operation efficiency.

The ideal candidate will have strong communication skills, an understanding of food safety protocols, and a passion for providing excellent service in a fast-paced environment. Must be at least 16 years old.

Qualifications

• Knowledge of proper sanitation, food safety, and security procedures.
• Excellent verbal communication and interpersonal skills.
• Skill in time management and organization with excellent attention to detail.

Responsibilities

• Prepare and portion food according to manager's instructions.
• Ensure cleanliness and organization of kitchen stations.
• Serve as communication link between kitchen and front of house.

Skills

Knowledge of proper sanitation

Excellent verbal communication

Time management skills

Ability to take direction

Knowledge of cook times

Experience with ticket order management

Education

Minimum 16 years of age

Prior experience in restaurant or retail

Job description

Anchor Point Management Group seeks energetic kitchen team members to assist with food preparation at the Buffalo Wild Wings location in West Covina, California. Responsibilities include managing various stations, ensuring food safety, maintaining cleanliness, and supporting kitchen operation efficiency.

The ideal candidate will have strong communication skills, an understanding of food safety protocols, and a passion for providing excellent service in a fast-paced environment. Must be at least 16 years old.