Kitchen Shift Lead - Fast-Paced Culinary Ops

DoorDash USA

Columbia (SC)

On-site

USD 26,000 - 29,000

Full time

14 days+
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Benefits offered by this job

PTO and sick leave
Gym membership reimbursement
Monthly DashPass
Employee Assistance Program
Twice-yearly pay raises
Night shift pay premium

Job summary

DashMart Kitchens (DMK) is seeking a motivated Kitchen Shift Lead to direct kitchen execution within a shared DashMart facility and oversee Kitchen Operations Associates and Shift Coordinators on a shift basis.

You will ensure food quality, safety, cleanliness, order accuracy, and operational excellence while collaborating with DashMart leadership to integrate kitchen and warehouse activities.

Qualifications

  • High school diploma or GED required.
  • Food Handler’s Certification preferred.
  • Experience in food service or kitchen ops.

Responsibilities

  • Own assigned kitchen shifts and ensure food prep, cleanliness, safety, and inventory.
  • Ensure all orders are prepared accurately and on time.
  • Lead Kitchen Operations Associates and Shift Coordinators on shift.
  • Coach team on food safety and cleanliness while modeling professionalism.
  • Collaborate with DashMart leadership to align kitchen and warehouse operations.
  • Suggest improvements to workflows and site performance.
  • Foster a collaborative One Team culture within the facility.
  • Lead in fast-paced, physically active environments.
  • Able to lift up to 50 lbs.
  • Hold a high school diploma or GED.
  • Willing to complete Food Handler’s Certification.

Skills

Leadership
Food safety
Team coaching
FIFO inventory
Communication

Education

High school diploma or GED

Job description

DashMart Kitchens (DMK) is seeking a motivated Kitchen Shift Lead to direct kitchen execution within a shared DashMart facility and oversee Kitchen Operations Associates and Shift Coordinators on a shift basis.

You will ensure food quality, safety, cleanliness, order accuracy, and operational excellence while collaborating with DashMart leadership to integrate kitchen and warehouse activities.

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