Kitchen Shift Lead

Pura Vida Miami; West Hollywood (CA); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Health & Wellness

Discounted Meals

Growth Opportunities

401(k) Plan with Company Match

Job summary

Pura Vida Miami is seeking a dedicated kitchen prep supervisor to oversee daily production, ensuring readiness for service and upholding food safety standards in a fast-paced setting.

You will lead by example, manage waste, coordinate with BOH and FOH teams, and mentor staff in a dynamic environment. 1-2 years of kitchen experience and a Food Handler Certification are preferred; strong communication and organizational skills are essential.

Qualifications

• 1-2 years of experience in a fast-paced kitchen or restaurant environment.
• Ability to lead by example and take initiative during shifts.
• Familiarity with kitchen tools, equipment, and measurement systems.
• Food Handler Certification as per local requirements.
• Strong attention to detail, organization, and cleanliness.

Responsibilities

• Oversee the preparation of all production to ensure the kitchen is fully ready for daily operations.
• Monitor ingredient levels, ensure proper rotation, and uphold quality and freshness standards.
• Maintain accurate labeling standards and ensure all items meet food safety, storage and expiration guidelines.
• Uphold high standards of cleanliness and sanitation across all kitchen stations, tools, and equipment.
• Restock essential supplies and verify that all stations are prepped and properly equipped.
• Execute all opening or closing procedures with attention to detail, including proper equipment shutdown, deep cleaning, and proper storage of ingredients.
• Accurately record daily waste and ensure compliance with inventory and waste management protocols.
• Maintain a clean, organized, and fully prepped walk-in cooler and kitchen for seamless morning operations.
• Ensure consistency and efficiency in all routines to support smooth transitions between shifts.
• Foster communication and collaboration between BOH and FOH teams to ensure a successful and efficient shifts.

Skills

Lead by example

Communication skills

Team orientation

Education

Food Handler Certification

Tools

Kitchen tools familiarity

Job description

We are a lifestyle brand!

We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.

We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

• Oversee the preparation of all production to ensure the kitchen is fully ready for daily operations.
• Monitor ingredient levels, ensure proper rotation, and uphold quality and freshness standards.
• Maintain accurate labeling standards and ensure all items meet food safety, storage and expiration guidelines.
• Uphold high standards of cleanliness and sanitation across all kitchen stations, tools, and equipment.
• Restock essential supplies and verify that all stations are prepped and properly equipped.
• Execute all opening or closing procedures with attention to detail, including proper equipment shutdown, deep cleaning, and proper storage of ingredients.
• Accurately record daily waste and ensure compliance with inventory and waste management protocols.
• Maintain a clean, organized, and fully prepped walk-in cooler and kitchen for seamless morning operations.
• Ensure consistency and efficiency in all routines to support smooth transitions between shifts.
• Foster communication and collaboration between BOH and FOH teams to ensure a successful and efficient shifts.

We are a lifestyle brand!

We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.

We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS:

• Oversee the preparation of all production to ensure the kitchen is fully ready for daily operations.
• Monitor ingredient levels, ensure proper rotation, and uphold quality and freshness standards.
• Maintain accurate labeling standards and ensure all items meet food safety, storage and expiration guidelines.
• Uphold high standards of cleanliness and sanitation across all kitchen stations, tools, and equipment.
• Restock essential supplies and verify that all stations are prepped and properly equipped.
• Execute all opening or closing procedures with attention to detail, including proper equipment shutdown, deep cleaning, and proper storage of ingredients.
• Accurately record daily waste and ensure compliance with inventory and waste management protocols.
• Maintain a clean, organized, and fully prepped walk-in cooler and kitchen for seamless morning operations.
• Ensure consistency and efficiency in all routines to support smooth transitions between shifts.
• Foster communication and collaboration between BOH and FOH teams to ensure a successful and efficient shifts.

REQUIREMENTS:

• 1-2 years of experience in a fast-paced kitchen or restaurant environment
• Ability to lead by example and take initiative during shifts
• Familiarity with kitchen tools, equipment, and measurement systems
• Food Handler Certification as per local requirements
• Strong attention to detail, organization, and cleanliness
• Reliable, punctual, and team-oriented with strong communication skills
• Must be able to work in a standing position for long periods of time and lift up to 50 pounds.

BENEFITS:

• Health & Wellness – Medical, Dental, Vision, Telemedicine, and more.
• Discounted Meals
• Growth & Advancement Opportunities
• 401(k) Plan with Company Match

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