Kitchen Shift Lead

Pura Vida Miami; Long Beach (CA); On-site; USD 24,796 - 35,817; Full time

Benefits offered by this job

Health & Wellness

Discounted Meals

Growth & Advancement Opportunities

401(k) Plan with Company Match

Job summary

Pura Vida Miami is seeking a dedicated night-shift kitchen lead to oversee overnight production and ensure readiness for the next day. The role emphasizes strong leadership, organization, and adherence to food safety standards.

Ideal candidates have 1-2 years in a fast-paced kitchen, familiarity with kitchen tools and measurement systems, and a valid Food Handler Certification. The job requires standing for long periods and lifting up to 50 pounds, with opportunities for growth.

Qualifications

• 1-2 years of experience in a fast-paced kitchen or restaurant environment.
• Ability to lead by example and take initiative during night shifts.
• Familiarity with kitchen tools, equipment, and measurement systems.
• Food Handler Certification as per local requirements.
• Strong attention to detail, organization, and cleanliness.

Responsibilities

• Oversee the preparation of overnight production for next-day operations.
• Monitor ingredient levels, rotation, quality and freshness.
• Maintain accurate labeling and ensure food safety, storage, and expiration guidelines.
• Uphold high standards of cleanliness and sanitation across kitchen stations and equipment.
• Restock essential supplies and prep stations for the following day.
• Execute nightly closing procedures with proper equipment shutdown and hygiene.

Skills

Leadership

Communication skills

Attention to detail

Punctuality

Job description

We are a lifestyle brand!
We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.
We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

• Oversee the preparation of all overnight production to ensure the kitchen is fully ready for next-day operations.
• Monitor ingredient levels, ensure proper rotation, and uphold quality and freshness standards.
• Maintain accurate labeling standards and ensure all items meet food safety, storage and expiration guidelines.
• Uphold high standards of cleanliness and sanitation across all kitchen stations, tools, and equipment.
• Restock essential supplies and verify that all stations are prepped and properly equipped for the following day.
• Execute all nightly closing procedures with attention to detail, including proper equipment shutdown, deep cleaning, and proper storage of ingredients.
• Accurately record daily waste and ensure compliance with inventory and waste management protocols.
• Maintain a clean, organized, and fully prepped walk-in cooler and kitchen for seamless morning operations.
• Ensure consistency and efficiency in all closing routines to support smooth transitions between shifts.
• Foster communication and collaboration between BOH and FOH teams to ensure a successful and efficient night shift.

We are a lifestyle brand!
We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.
We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS:

• Oversee the preparation of all overnight production to ensure the kitchen is fully ready for next-day operations.
• Monitor ingredient levels, ensure proper rotation, and uphold quality and freshness standards.
• Maintain accurate labeling standards and ensure all items meet food safety, storage and expiration guidelines.
• Uphold high standards of cleanliness and sanitation across all kitchen stations, tools, and equipment.
• Restock essential supplies and verify that all stations are prepped and properly equipped for the following day.
• Execute all nightly closing procedures with attention to detail, including proper equipment shutdown, deep cleaning, and proper storage of ingredients.
• Accurately record daily waste and ensure compliance with inventory and waste management protocols.
• Maintain a clean, organized, and fully prepped walk-in cooler and kitchen for seamless morning operations.
• Ensure consistency and efficiency in all closing routines to support smooth transitions between shifts.
• Foster communication and collaboration between BOH and FOH teams to ensure a successful and efficient night shift.

REQUIREMENTS:

• 1-2 years of experience in a fast-paced kitchen or restaurant environment
• Ability to lead by example and take initiative during night shifts
• Familiarity with kitchen tools, equipment, and measurement systems
• Food Handler Certification as per local requirements
• Strong attention to detail, organization, and cleanliness
• Reliable, punctual, and team-oriented with strong communication skills
• Must be able to work in a standing position for long periods of time and lift up to 50 pounds.

BENEFITS:

• Health & Wellness – Medical, Dental, Vision, Telemedicine, and more.
• Discounted Meals
• Growth & Advancement Opportunities
• 401(k) Plan with Company Match

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