Kitchen & Service Team Member – Fast-Casual Growth & Perks

Farmer J Limited; New York (NY); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Complimentary employee meal

Coffee every shift

Team Socials

Exclusive Farmer J Swag

Flexible full-time or part-time

Paid Birthday off

Holidays off

Job summary

Farmer J is hiring for kitchen team members to help prepare and serve food, keep the kitchen and service areas clean, and support fast, friendly service. You’ll work across back-of-house prep and guest-facing roles to ensure every meal meets our high standards for quality and hospitality.

Applicants should have at least 1 year of experience in high-volume fast-casual settings, be comfortable with POS systems, and be able to work a flexible schedule including nights, weekends, and holidays.

Qualifications

• 1 year of experience in a high-volume fast-casual or café-style restaurant.
• Appreciation for real food and seasonal ingredients.
• Comfortable using POS systems and restaurant tech.
• Solid understanding of food safety, hygiene, and cleanliness.
• Team player, collaborative and ready to pitch in.
• Calm under pressure in a fast-paced environment.
• Excellent communication, verbal and written.
• Able to follow written and verbal instructions.
• Flexible schedule, including nights, weekends, and holidays.
• Authorized to work in the United States.

Responsibilities

• Prepare menu items quickly and accurately to Farmer J's recipes and standards.
• Provide friendly, attentive service to guests and answer menu questions confidently.
• Follow all food safety, hygiene, and sanitation standards.
• Keep prep and service areas clean, stocked, and organized.
• Receive and check deliveries, rotate stock using FIFO, and minimize waste.
• Maintain proper portion control and food presentation.
• Communicate clearly with guests and team members.
• Support cleaning, closing, and other roles as needed during busy periods.
• Stay flexible and work as a team to keep service running smoothly.

Skills

Customer service

Team player

Communication

Adaptable

Attention to detail

Calm under pressure

Tools

Point of Sale System

Job description

Farmer J is hiring for kitchen team members to help prepare and serve food, keep the kitchen and service areas clean, and support fast, friendly service. You’ll work across back-of-house prep and guest-facing roles to ensure every meal meets our high standards for quality and hospitality.

Applicants should have at least 1 year of experience in high-volume fast-casual settings, be comfortable with POS systems, and be able to work a flexible schedule including nights, weekends, and holidays.