Culinary Team Member

Farmer-J; New York (NY); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Complimentary employee meal

Team Socials

Flexible full-time or part-time

Paid Birthday off

Holiday breaks

Job summary

Farmer J Limited is seeking Kitchen Team members to join our fast-casual dining concept in New York. You will prepare and serve meals, maintain clean and organized back- and front-of-house areas, and help ensure quick, high-quality service for guests.

As part of a collaborative team, you will rotate through roles, support safety standards, and contribute to a positive dining experience. The role offers flexible full-time or part-time schedules and opportunities to grow with the brand.

Qualifications

• 1 year of experience in a high-volume, fast-casual or café-style restaurant

Responsibilities

• Prepare menu items quickly and accurately to Farmer J's recipes and standards
• Provide friendly, attentive service to guests and answer menu questions confidently
• Follow all food safety, hygiene, and sanitation standards
• Keep prep and service areas clean, stocked, and organized
• Receive and check deliveries, rotate stock using FIFO, and minimize waste
• Maintain proper portion control and food presentation
• Communicate clearly with guests and team members
• Support cleaning, closing, and other roles as needed during busy periods
• Stay flexible and work as a team to keep service running smoothly

Skills

Customer service

Team player

Communication

Attention to detail

Flexible schedule

Tools

POS system

Job description

Food & Customer Service is our focus - we give a fork! As a member of our Kitchen Team, you're an important part of the guest experience: often the friendly face behind the counter! You'll prepare and serve food with care, keep the kitchen and service areas clean and organized, and help maintain smooth, fast service. Kitchen team members are trained to handle multiple roles to support both back-of-house prep and guest-facing service, ensuring every meal meets Farmer J's high standards for quality and hospitality.

Key Responsibilities

• Prepare menu items quickly and accurately to Farmer J's recipes and standards
• Provide friendly, attentive service to guests and answer menu questions confidently
• Follow all food safety, hygiene, and sanitation standards
• Keep prep and service areas clean, stocked, and organized
• Receive and check deliveries, rotate stock using FIFO, and minimize waste
• Maintain proper portion control and food presentation
• Communicate clearly with guests and team members
• Support cleaning, closing, and other roles as needed during busy periods
• Stay flexible and work as a team to keep service running smoothly

Qualifications

• 1 year of experience in a high-volume, high-quality fast-casual or café-style restaurants
• Appreciation for real food: scratch cooking, seasonal ingredients, and sustainable practices
• Comfortable using Point of Sales System and other restaurant systems
• Solid understanding of food safety, hygiene, and cleanliness standards
• Team player: collaborative, positive and always ready to pitch in
• Calm under pressure and adaptable in a fast-paced environment
• Excellent communication skills both verbal and written
• Able to follow written and verbal instructions
• Thrives in a fast-pace kitchen environment
• A strong attention to detail
• Ability to work a Flexible schedule, including nights, weekends, and holidays as needed
• Authorized to work in the United States
• Competitive pay
• Career growth and opportunities to earn more as you learn
• Complimentary employee meal ("Field Tray") + coffee every shift
• Team Socials
• Exclusive Farmer J Swag
• Flexible full-time or part-time schedules
• Paid Birthday off
• Thanksgiving, Christmas, New Year's Day, and other holidays off

Physical Demands & Work environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential job duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform those essential functions.

While performing the essential duties of this job, the employee is regularly required to:

• Must be able to stand for extended periods (typically 8 hours), walk, bend, reach, climb stairs, and lift or move items weighing up to 50 pounds.
• This role also involves regular exposure to hot equipment and sharp tools in a fast-paced kitchen environment.

About Farmer J

Farmer J is a fast-casual restaurant concept born in London. We serve bold, honest, seasonal, scratch-cooked food made from fresh, high-quality ingredients. Known as the "Home of the Fieldtray", we invite guest to "Eat What Comes Natural". We focus onfresh produce, responsibly sourced meat and fish, and almost 100% biodegradable packaging. With 20+ locations across London, we've expanded to NYC with a mission redefine fast-casual dining with bold, vibrant, and honest food.

Curious to learn more about Farmer J? Visit our website to see who we are and what we're all about!