Night Receiving Specialist – Food & Beverage Ops

Savory Hospitality; New York (NY); On-site; USD 43,000 - 48,000; Full time

Benefits offered by this job

Health insurance

401(k)

Competitive salary

Job summary

Savory Hospitality in New York is seeking a Receiver to support our Operations and Kitchen teams. You will receive, inspect, store, and rotate deliveries while maintaining clean, organized, and compliant storage areas.

Successful candidates will follow FIFO, maintain logs, assist inventory control and sanitation, and communicate issues to management. This full-time role requires basic food safety knowledge, reliability, and independence.

Qualifications

• Basic knowledge of food safety and sanitation practices.
• Strong organization, time management, and attention to detail.
• Reliable, punctual, and able to work independently.
• Team-oriented with a flexible, can-do attitude.
• Ability to follow procedures and maintain accurate records.
• DOH Food Handler's Certificate preferred.

Responsibilities

• Receive, inspect, and properly store food, beverage, and supply deliveries
• Follow FIFO practices and maintain temperature, receiving, and inventory logs
• Ensure proper food handling, sanitation, and storage practices
• Wash and properly handle fresh produce as needed
• Maintain clean and organized receiving, storage, and restroom areas
• Safely handle chemicals and dispose of waste appropriately
• Communicate delivery issues, inventory discrepancies, and maintenance concerns to management
• Support Operations and Kitchen teams with additional duties as needed

Skills

Food safety

Organization

Punctuality

Teamwork

Record-keeping

Food Handler cert prep

Job description

Savory Hospitality in New York is seeking a Receiver to support our Operations and Kitchen teams. You will receive, inspect, store, and rotate deliveries while maintaining clean, organized, and compliant storage areas.

Successful candidates will follow FIFO, maintain logs, assist inventory control and sanitation, and communicate issues to management. This full-time role requires basic food safety knowledge, reliability, and independence.