Kitchen Receiving & Inventory Specialist

ASM Global; San Francisco (CA); On-site; USD 42,000 - 60,000; Full time

Job summary

Legends Global Moscone Center San Francisco is seeking a Kitchen Receiving & Issuing Clerk to manage all kitchen products from receiving to storage and issuing to staff.

The role requires knowledge of food handling, inventory, weights, portioning, rotation, and food quality standards, with strong attention to safety and sanitation. You will work closely with the Kitchen Manager and Purchasing Manager to ensure timely, accurate delivery and storage.

Qualifications

• Must be at least 18 years of age.
• Working knowledge of proper food handling and storage.
• Ability to use, maintain, and train others in the use of basic food service and kitchen equipment.
• Must have ability to follow directions and effectively perform the work required.
• Must know how to operate a 10-key calculator.
• Must be able to lift, push/pull or carry up to 100 pounds.
• Must be able to walk, stand and lift for reasonable periods of time.
• Strong communication skills and the ability to read, write, and understand English.
• Basic knowledge of PC applications such as Excel and Word, CBORD System a plus.
• Must have a pleasant personality and neat appearance.
• Must be a member in good standing of the local Union.

Responsibilities

• Account for all products and materials received at and issued from the kitchen.
• Receive, date stamp and store all products according to handling procedures established by Kitchen Manager and Purchasing Manager.
• Properly rotate and monitor storage of all purchased products according to established handling procedures.
• Issue F&B product to Kitchen Managers and staff, Location Managers and Food Service Managers as requisitioned, maintaining close communication with those persons to ensure timely receipt of products.
• Receive and store product returned from retail and catering locations according to established food handling procedures.
• Coordinate product to be picked up for donation.
• Prepare daily, pre/post event, and monthly inventories as requested by Chef and Purchasing Manager, including walk-in refrigerators and freezers, F&B storage areas and equipment.
• Maintain cleanliness of walk-in refrigerators, freezers and storage areas according to established procedures.
• Maintain equipment, such as carts, Cres Cors, Carter Hoffmans, etc. and report to Chef/Kitchen Manager when equipment needs repair.
• Safely operate all equipment used at the work location.
• Secure work area at end of shift when applicable. Ensure all keys are turned back into the lock box.
• Maintain personal safety, sanitation, and health code standards.
• Follow all rules and regulations of Catering by Legends Global in regards to appearance, attendance and conduct.
• Perform other related duties as assigned by Executive Chef/Sous Chef/ Purchasing Manager/Supervisor

Skills

Food handling

Inventory control

Equipment operation

Communication skills

English literacy

10-key calculator

Tools

CBORD System

Excel

Word

Job description

Legends Global Moscone Center San Francisco is seeking a Kitchen Receiving & Issuing Clerk to manage all kitchen products from receiving to storage and issuing to staff.

The role requires knowledge of food handling, inventory, weights, portioning, rotation, and food quality standards, with strong attention to safety and sanitation. You will work closely with the Kitchen Manager and Purchasing Manager to ensure timely, accurate delivery and storage.