Food & Beverage Warehouse Specialist

ASM Global; San Francisco (CA); On-site; USD 25,000 - 34,000; Full time

Job summary

Legends Global Moscone Center San Francisco seeks a Warehouse Clerk to manage food and beverage inventory, receiving, storing, and distributing products for events. You will ensure proper rotation, quality standards, and accurate record-keeping in a fast-paced venue environment.

The role requires physical stamina, ability to lift up to 100 pounds, and basic Excel/Word skills to support daily inventory and reporting tasks. Equal opportunity employer with union considerations.

Qualifications

• Must be at least 18 years of age.
• Working knowledge of proper food handling and storage.
• Ability to use, maintain, and train others in the use of basic food service and kitchen equipment.
• Must know how to operate a 10-key calculator.
• Must be able to lift, push/pull or carry up to 100 pounds.
• Must be able to walk, stand and lift for reasonable periods of time.
• Strong communication skills and the ability to read, write, and understand English.
• Basic knowledge of PC applications such as Excel and Word.
• Must be a member in good standing of the local Union or a new member.

Responsibilities

• Account for all products and materials received at and issued from the warehouse.
• Receive and store all products according to handling procedures established by the Purchasing Manager.
• Properly rotate and monitor storage of all purchased products according to established handling procedures.
• Prepare daily and monthly inventories as requested by the Purchasing Manager, including walk-in refrigerators, F&B storage areas and equipment.
• Maintain cleanliness of walk-in refrigerators and storage areas according to established procedures.
• Safely operate all equipment used at the work location.
• Secure work area at end of shift when applicable.
• Maintain personal safety, sanitation, and health code standards.
• Follow all rules and regulations of Catering by Legends Global in regards to appearance, attendance and conduct.
• Perform other related duties as assigned by Executive Chef/Sous Chef/ Manager/Supervisor
• Maintain close communication with Food and Beverage Operations Manager and Food Service Manager regarding timely disbursement and/or receipt of products.
• Assists Food Service Manager with setup and breakdown of any COD or Hosted Bars and monitors such during event.
• Prepares products for delivery to locations as indicated on requisition forms
• Secures area at end of shift, when applicable

Skills

Inventory management

Food handling knowledge

Communication

Physical strength

10-key calculator

Tools

CBORD System

Excel

Word

Job description

Legends Global Moscone Center San Francisco seeks a Warehouse Clerk to manage food and beverage inventory, receiving, storing, and distributing products for events. You will ensure proper rotation, quality standards, and accurate record-keeping in a fast-paced venue environment.

The role requires physical stamina, ability to lift up to 100 pounds, and basic Excel/Word skills to support daily inventory and reporting tasks. Equal opportunity employer with union considerations.