Kitchen Prep Specialist: Growth & Benefits

HMSHost; Charlotte (NC); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off (vacation, flex

sick)

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company

company match

Company paid life insurance

Tuition reimbursement

Employee assistance program

Training and exciting career growthop

Referral program – refer a friend and

Job summary

HMSHost is seeking a Food Preparer to join our on-site team. You will prepare various food products, follow proper handling procedures, and manage supplies between storage and work areas. You will operate kitchen utensils and equipment for cooking, serving, and storing while maintaining inventory and safety standards.

The position is non-exempt and reports to the Cook. The work requires lifting, bending, standing, and effective communication with team and customers.

Qualifications

• Ability to lift/push objects weighing over 40 lbs.
• Ability to bend, twist, and stand for normal job functions.
• Ability to speak, read and comprehend instructions and converse with customers.

Responsibilities

• Follows recipes and/or product directions for proper food preparation.
• Transfers supplies and equipment between storage and work areas by hand or cart.
• Prepares equipment for cooking and operates kitchen utensils and equipment.
• Ensures proper food handling, wrapping, labeling, dating, stocking, storing and checking temperatures.
• Receives and inventories food and beverage products and supplies.
• Cleans and sanitizes work station and equipment.

Skills

Physical stamina

Customer communication

Safety awareness

Job description

HMSHost is seeking a Food Preparer to join our on-site team. You will prepare various food products, follow proper handling procedures, and manage supplies between storage and work areas. You will operate kitchen utensils and equipment for cooking, serving, and storing while maintaining inventory and safety standards.

The position is non-exempt and reports to the Cook. The work requires lifting, bending, standing, and effective communication with team and customers.