Kitchen Prep Specialist: Fresh, Safe, Efficient

Aramark Corporation; Boston (MA); On-site; USD 139,791 - 199,097; Full time

Job summary

Aramark Corporation in Boston, MA is seeking a Food Prep Worker to prepare and portion items per standard recipes and responsibilities. The role emphasizes safe handling, accurate rotation and maintaining clean, sanitary workspaces across shifts.

You will follow established prep lists, ensure top quality, and store leftovers properly, with training provided to meet all safety and quality standards. This position involves physical tasks and adherence to Aramark policies.

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills.

Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Skills

Food prep

Knife handling

Temperature control

Sanitation

Reading & writing

Basic math

Job description

Aramark Corporation in Boston, MA is seeking a Food Prep Worker to prepare and portion items per standard recipes and responsibilities. The role emphasizes safe handling, accurate rotation and maintaining clean, sanitary workspaces across shifts.

You will follow established prep lists, ensure top quality, and store leftovers properly, with training provided to meet all safety and quality standards. This position involves physical tasks and adherence to Aramark policies.