Food Prep Pro: Fresh, Safe, Efficient Kitchen

Aramark Corporation; Delaware (OH); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k) and paid time off

Job summary

Aramark Corporation is seeking a Food Prep Worker in the United States to prepare and portion meals according to standard recipes while adhering to sanitation guidelines. The role uses daily worksheets and ensures accurate rotation and proper storage of leftovers.

You will follow prep lists, maintain clean, organized workspaces, and support a safe, compliant kitchen environment across shifts, with opportunities to learn and grow within a large food service organization.

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills.

Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Skills

Food prep

Knife handling

Temperature control

Sanitation

Reading/writing

Math skills

Job description

Aramark Corporation is seeking a Food Prep Worker in the United States to prepare and portion meals according to standard recipes while adhering to sanitation guidelines. The role uses daily worksheets and ensures accurate rotation and proper storage of leftovers.

You will follow prep lists, maintain clean, organized workspaces, and support a safe, compliant kitchen environment across shifts, with opportunities to learn and grow within a large food service organization.