Kitchen Prep Specialist

Syracuse University; City of Syracuse (NY); On-site; USD 17,000 - 22,000; Full time

Job summary

Syracuse University is seeking a Food Service Helper to assist cooks in a busy campus kitchen. You will follow established procedures, prep simple dishes, open cans, slice deli meats, and help serve on lines, ensuring food safety and sanitation.

This role requires basic reading and math, ability to stand for long periods, and the ability to lift up to 30 pounds. Training is provided; no advanced experience required.

Qualifications

• Must be able to read and follow directions.
• Basic math skills and ability to use a calculator.
• Able to read recipes and production sheets.
• Demonstrated ability to work in a fast-paced kitchen environment.

Responsibilities

• Pan a variety of simple meats and prepare casseroles and convenience foods.
• Open cans, handle frozen foods, and slice deli meats.
• Assist on serving lines and replenish as needed.
• Store and date food items; maintain sanitation and safety standards.
• Fill out paperwork for the Food Service production system and maintain records.
• Observe safety regulations and operate equipment safely.
• Grill hamburgers and cheese sandwiches; work in hot conditions as required.

Skills

Reading ability

Writing ability

Basic math

Calculator use

Food thermometer use

Following directions

Tools

Food slicer

Grill

Steamer

Kettles

Ovens

Buffalo chopper

Tilt brazer

Deep fat fryer

Broiler

Wok

Slicers

Job description

Syracuse University is seeking a Food Service Helper to assist cooks in a busy campus kitchen. You will follow established procedures, prep simple dishes, open cans, slice deli meats, and help serve on lines, ensuring food safety and sanitation.

This role requires basic reading and math, ability to stand for long periods, and the ability to lift up to 30 pounds. Training is provided; no advanced experience required.