Experienced Second Cook — Dining Center Prep & Service

Syracuse University; City of Syracuse (NY); On-site; USD 32,000 - 52,000; Full time

Job summary

Syracuse University in Syracuse, NY seeks a Dining Center Cook to prepare standard meals and manage kitchen operations for daily service.

Responsibilities include cooking meat, vegetables, gravies, soups, and baked items, while ensuring safety, sanitation and timely serving. A high school diploma or equivalent and at least 3 years of food service experience are required, along with a valid driver''s license.

Qualifications

• High school education or equivalent.
• At least 3 years of food service experience, including restaurant or catering cooking.
• Valid driver’s license.

Responsibilities

• Prepare all standard dining center meals.
• Prepare and cook meat, vegetables, gravy, meatballs, soups, pancakes and biscuits to ensure on-schedule serving.
• Observe safety and health regulations and maintain sanitation standards.
• Obtain ingredients and supplies from storeroom.

Skills

Food service experience

Valid driver's license

Restaurant or catering cooking

Education

High school education or equivalent

Tools

Food service equipment

Job description

Syracuse University in Syracuse, NY seeks a Dining Center Cook to prepare standard meals and manage kitchen operations for daily service.

Responsibilities include cooking meat, vegetables, gravies, soups, and baked items, while ensuring safety, sanitation and timely serving. A high school diploma or equivalent and at least 3 years of food service experience are required, along with a valid driver''s license.