Busser

Stella 34 Trattoria; New York (NY); On-site; USD 13,000 - 18,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Stella 34 Trattoria in New York, NY is seeking a Seasonal Food Runner/Bussier to support fast-paced dining operations at Stella 34. You will expedite food from the kitchen to guests, assist with table resets, and help maintain service flow during peak periods.

The role is tipped with an hourly wage of $11.35, with weekly pay and opportunities for training and development. Seasonal employment runs from late September through early January.

Qualifications

• Experience or training as a Runner or Busser with similar dining style is preferred.
• No high school diploma or GED required

Responsibilities

• Check in with management for daily assignments and attend the pre-shift briefing
• Maintain cleanliness and sanitation of the dining room
• Remove dirty dishes, silverware, and glasses from guest tables between courses and after guests depart
• Reset tables according to floor plan or management instructions
• Assist in counting china, glass, silver, and linen

Skills

Runner experience

Busser experience

Job description

The opportunity

Delaware North’s Patina Group is hiring seasonal Bussers to join our team at Stella 34 in New York, New York. As a Food Runner, you will be responsible for expediting food from the kitchen to our guests as quickly as possible while responding to changing needs in the restaurant.

With training opportunities and mentorship, this is your chance to grow your skills at a leading hospitality company. Apply today to get started.

The season runs from the end of September to the first week of January

Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.

Pay

$11.35 – $11.35 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What will you do?

• Check in with management for daily assignments and attend the pre-shift briefing
• Maintain cleanliness and sanitation of the dining room
• Remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart
• Reset tables once guests leave according to the floor plan or instructions from management
• Assist in counting china, glass, silver, and linen

More about you

• Ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours, as needed
• Experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred
• No high school diploma or GED required

Physical requirements

• Ability to lift, balance, and move large food trays, weighing up to 35 pounds, for set-up, service, and clean-up
• Constant standing, walking, bending, reaching, and repetitive motions; may include walking up and down stairs
• Ability to maneuver between tables and around corners

Shift details

• Days
• Evenings
• Holidays
• M-F
• Weekends

Source: Hospitality Online