Back-of-House Kitchen Lead & Culinary Coach

Bonefish Grill; Melbourne (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, vision

401k

Job summary

Bloomin Brands, Inc. is seeking an Assistant Culinary Manager to support back‑of‑house operations in our restaurants. You will work with limited supervision to maintain kitchen standards and help culinary leaders run efficient shifts, while coaching and guiding team members to achieve consistent quality daily.

You will lead by example, ensure recipe adherence, oversee safety and sanitation, assist opening setups, monitor inventory, and help manage the flow of tickets to deliver timely service.

Qualifications

• Certified trainer in back-of-house functions.
• Passing grade in Assessment testing.
• Willing and able to work a flexible schedule.
• Legal authorization to work in the United States.
• Minimum 21 years of age.

Responsibilities

• Maintain high cooking standards and back‑of‑house efficiency.
• Monitor inventory, sanitation, and food safety.
• Coach and develop kitchen team members.
• Ensure adherence to recipe cards and timings.
• Assist in opening crew setups and ticket flow.

Skills

Certified trainer

Flexible schedule

US work authorization

Job description

Bloomin Brands, Inc. is seeking an Assistant Culinary Manager to support back‑of‑house operations in our restaurants. You will work with limited supervision to maintain kitchen standards and help culinary leaders run efficient shifts, while coaching and guiding team members to achieve consistent quality daily.

You will lead by example, ensure recipe adherence, oversee safety and sanitation, assist opening setups, monitor inventory, and help manage the flow of tickets to deliver timely service.