Dynamic Sous Chef — High-Volume, Scratch Kitchen Lead

Sixty Vines; Town of Florida (NY); On-site; USD 45,000 - 60,000; Full time

Job summary

Sixty Vines in New York is seeking a motivated sous chef to lead kitchen operations and ensure high-quality food production. The ideal candidate should have over 2 years in a similar role, capable of managing kitchen staff and maintaining local health regulations. Responsibilities include inventory management and kitchen training.

Join us for a chance to combine your culinary skills and passion for authentic hospitality in a vibrant restaurant environment!

Qualifications

• 2+ years of kitchen experience in a similar role.
• Experience in leading and supervising hourly team members.
• Experience working within budget parameters.

Responsibilities

• Manage kitchen operations from all aspects as well as support throughout the shift.
• Maintain the highest level of food quality while managing waste.
• Responsible for inventory & purchasing and receiving with approved vendors.
• Maintain a clean & organized facility & follow local health regulations.
• Training and developing hourly personnel.

Skills

Kitchen management

Food quality control

Inventory management

Team supervision

Knowledge of cooking methods

Education

Culinary Arts degree (not required)

Tools

Restaurant software programs

Job description

Sixty Vines in New York is seeking a motivated sous chef to lead kitchen operations and ensure high-quality food production. The ideal candidate should have over 2 years in a similar role, capable of managing kitchen staff and maintaining local health regulations. Responsibilities include inventory management and kitchen training.

Join us for a chance to combine your culinary skills and passion for authentic hospitality in a vibrant restaurant environment!