Sous Chef

Sixty Vines; Charlotte (NC); On-site; USD 52,000 - 65,000; Full time

Job summary

Sixty Vines in Charlotte, NC is seeking an experienced Sous Chef to lead a high-volume, scratch-made kitchen. You will run efficient operations, uphold safety and sanitation, and collaborate with managers to oversee food and beverage service.

The ideal candidate has 2+ years in a similar role, strong cooking methods knowledge, and the ability to train hourly staff. A Culinary Arts degree is a plus but not required. This position requires energy and a commitment to authentic hospitality.

Qualifications

• 2+ years of kitchen experience in a similar role.
• Experience leading and supervising hourly team members.
• Experience working within budget parameters.
• Knowledge of Scheduling and Restaurant software programs.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Culinary Arts degree is a plus but not required.

Responsibilities

• Manage kitchen operations from all aspects as well as provide support throughout the shift.
• Maintain the highest level of food quality while managing waste.
• Responsible for inventory & purchasing and receiving with approved vendors.
• Maintain a clean & organized facility & following local health regulations.
• Training and developing hourly personnel.

Skills

High energy

Self-motivation

Leadership

Hospitality

Food safety

Budget awareness

Education

Culinary Arts degree

Job description

Sixty Vines - Charlotte
CHARLOTTE, NC 28203, USA

Description

Salary Range Commensurate w/Experience:

$52k-$65k / year

(plus, monthly profit share)

Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app

(https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learnmore!

We are looking for kitchen operators who possess high energy, self-motivation, and a commitment toproviding authentic hospitality. Our ideal candidate is an experienced sous chef with a strongbackground in high-volume, scratch-made cooking. You will be responsible for running an efficientkitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food,and collaborating closely with restaurant managers to oversee all aspects of food and beverageservice.

Responsibilities

• Manage kitchen operations from all aspects as well as provide support throughout the shift.
• Maintain the highest level of food quality while managing waste.
• Responsible for inventory & purchasing and receiving with approved vendors.
• Maintain a clean & organized facility & following local health regulations.
• Training and developing hourly personnel.

Qualifications

• 2+ years of kitchen experience in a similar role
• A degree in Culinary Arts is not required but is a plus.
• Experience in leading and supervising hourly team members.
• Experience working within budget parameters.
• Knowledge of Scheduling and Restaurant software programs
• Strong knowledge of cooking methods, kitchen equipment, and best practices

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.