Kitchen Ops Lead - Quality & Safety

Best western downtown casper; Casper (WY); On-site; USD 42,000 - 54,000; Full time

Job summary

Best Western Downtown Casper is seeking a Back of House Supervisor to oversee kitchen operations, supervise staff, and ensure food quality and safety in a fast-paced restaurant environment.

You will coordinate with front-of-house management to ensure timely order fulfillment, maintain sanitation standards, and resolve issues during high-volume shifts. Strong leadership and knowledge of recipes, presentation, and safety codes are essential.

Responsibilities

• Supervised and coordinated daily back-of-house operations to ensure efficient kitchen performance.
• Trained, coached, and scheduled kitchen staff while promoting teamwork and productivity.
• Monitored food preparation to ensure quality, consistency, and adherence to recipes and presentation standards.
• Enforced food safety, sanitation, and health code regulations throughout the kitchen.
• Oversaw station setup, closing procedures, and kitchen cleanliness.
• Resolved operational issues quickly to maintain smooth service during high-volume shifts.
• Coordinated with front-of-house management to ensure timely and accurate order fulfillment.
• Ensured compliance with company policies, safety standards, and operational procedures.

Job description

Best Western Downtown Casper is seeking a Back of House Supervisor to oversee kitchen operations, supervise staff, and ensure food quality and safety in a fast-paced restaurant environment.

You will coordinate with front-of-house management to ensure timely order fulfillment, maintain sanitation standards, and resolve issues during high-volume shifts. Strong leadership and knowledge of recipes, presentation, and safety codes are essential.