Kitchen Ops Lead: Banquets & Inventory

Hyatt Hotels Corporation

Scottsdale (AZ)

On-site

USD 25,000 - 36,000

Full time

2 days ago
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Benefits offered by this job

Health benefits
Tuition reimbursement
Hotel travel discounts

Job summary

Andaz Scottsdale is seeking a highly organized Kitchen Manager to support the Culinary, Food & Beverage, and Events teams through operational leadership, stewarding oversight, and inventory management. This role emphasizes kitchen operations, sanitation, inventory control, stewarding leadership, and cross‑functional support for banquet and restaurant operations.

The position suits leaders such as Lead Cook or Kitchen Supervisor looking to advance into management, with a focus on day‑to‑day

Qualifications

  • Previous experience as Kitchen Supervisor, Lead Cook or similar leadership role.
  • Strong understanding of kitchen operations, banquet support, and inventory management.
  • Knowledge of food safety, sanitation and workplace safety standards.

Responsibilities

  • Lead stewarding and kitchen support operations, ensuring cleanliness and safety.
  • Prepare items for banquets/events and deliver to the appropriate location.
  • Coordinate storage, handling and distribution of culinary and banquet equipment.
  • Monitor sanitation and safety across kitchens, stewarding areas and event spaces.
  • Assist with scheduling, training and development of stewarding and kitchen staff.

Skills

Kitchen leadership
Inventory management
Food safety
Sanitation
Organizational skills
Communication
Teamwork
Flexible schedule

Job description

Andaz Scottsdale is seeking a highly organized Kitchen Manager to support the Culinary, Food & Beverage, and Events teams through operational leadership, stewarding oversight, and inventory management. This role emphasizes kitchen operations, sanitation, inventory control, stewarding leadership, and cross‑functional support for banquet and restaurant operations.

The position suits leaders such as Lead Cook or Kitchen Supervisor looking to advance into management, with a focus on day‑to‑day

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