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Andaz Scottsdale is seeking a highly organized Kitchen Manager to support the Culinary, Food & Beverage, and Events teams through operational leadership, stewarding oversight, and inventory management. This role emphasizes kitchen operations, sanitation, inventory control, stewarding leadership, and cross‑functional support for banquet and restaurant operations.
The position suits leaders such as Lead Cook or Kitchen Supervisor looking to advance into management, with a focus on day‑to‑day
Andaz Scottsdale is seeking a highly organized Kitchen Manager to support the Culinary, Food & Beverage, and Events teams through operational leadership, stewarding oversight, and inventory management. This role emphasizes kitchen operations, sanitation, inventory control, stewarding leadership, and cross‑functional support for banquet and restaurant operations.
The position suits leaders such as Lead Cook or Kitchen Supervisor looking to advance into management, with a focus on day‑to‑day