Kitchen Ops Associate - Flexible Hours & Team Cooking

ParTee Shack | Battle & Birdie

Greensboro (NC)

On-site

USD 24,000 - 32,000

Full time

14 days+
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Job summary

ParTee Shack | Battle & Birdie is seeking a dedicated Kitchen Staff member to join a fast-paced team and provide high-quality food preparation and presentation. The role emphasizes safety, efficiency, and collaboration in daily operations.

Ideal candidates are energetic, reliable, and enthusiastic about delivering an exceptional guest experience. Flexible hours include evenings and weekends, with a start date soon after interviews.

Qualifications

  • Passion for delivering delicious food and unforgettable guest experiences.
  • High energy and positive attitude in a team-focused environment.
  • Sharp time management, communication and organizational skills.
  • Reliable, professional conduct and ownership of responsibilities.
  • Willingness to work varied shifts including busy event days and weekends.

Responsibilities

  • Prep like a pro – Set up, stock, and prep food items and supplies to keep service running smoothly.
  • Get creative with ingredients – Chop, mix, and prepare sauces with precision and care.
  • Cook it up right – Grill, fry, and sauté menu items to perfection following recipes.
  • Presentation matters – Ensure plates look great and meet high standards.
  • Keep it clean – Follow food safety and sanitation practices and proper storage.
  • Wrap up the shift right – Clean and sanitize cooking surfaces and equipment.
  • Stay stocked – Assist with inventory checks and keeping food logs updated.
  • Teamwork makes the dream work – Collaborate with crew to deliver memorable guest experiences.
  • Bring good vibes – Maintain a positive, professional attitude with teammates and guests.

Skills

Passion for excellence
High energy & positive vibes
Sharp skills
Reliable & professional
Flexible & ready to roll

Job description

ParTee Shack | Battle & Birdie is seeking a dedicated Kitchen Staff member to join a fast-paced team and provide high-quality food preparation and presentation. The role emphasizes safety, efficiency, and collaboration in daily operations.

Ideal candidates are energetic, reliable, and enthusiastic about delivering an exceptional guest experience. Flexible hours include evenings and weekends, with a start date soon after interviews.

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