Kitchen Operations Support - 12h Day Shifts (Casual)

ESS; Texas; On-site; USD 24,000 - 34,000; Part time

Job summary

ESS Canada is hiring a Kitchen General Help to support daily operations, including cleaning, food preparation, serving meals, and dishwashing. The role requires following safety standards and food safety procedures while delivering meals and maintaining quality.

Responsibilities include packaging, stocking supplies, and operating in different workstations. A Food Safe certification and strong English communication are preferred, with casual, 12-hour day shifts and local applicants encouraged to

Qualifications

• Food Safe certification.
• Strong time management and organizational skills to manage workload.
• Ability to work both independently and in a team setting.
• Good command of English, verbal and written, and ability to follow written and verbal instructions.
• Previous food service experience is an asset.

Responsibilities

• Dispense food for next day of production and plate individual meals.
• Conduct work in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Dishwashing and other tasks as required.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Assure compliance with all sanitation and safety requirements.
• Ability to work in various workstations including meal distribution area (packaging).
• Willing to learn skid wrapping of finished product.
• Food preparation and cooking as needed.

Skills

Food Safe certification

Time management

Teamwork

English proficiency

Food service experience (asset)

Job description

ESS Canada is hiring a Kitchen General Help to support daily operations, including cleaning, food preparation, serving meals, and dishwashing. The role requires following safety standards and food safety procedures while delivering meals and maintaining quality.

Responsibilities include packaging, stocking supplies, and operating in different workstations. A Food Safe certification and strong English communication are preferred, with casual, 12-hour day shifts and local applicants encouraged to