Camp Kitchen Attendant: Clean, Safe & Service-Driven

Target Hospitality; Texas; On-site; USD 17,000 - 25,000; Full time

Job summary

Target Hospitality is seeking Kitchen Staff I to support dishwashing, sanitation, and basic kitchen operations in a fast-paced, remote camp environment.

You will follow SOPs and HACCP guidelines, maintain cleanliness in dining and kitchen areas, and assist in stocking, safety meetings, and rotation schedules. Candidates should have at least 6 months dishwashing experience, English literacy, and be willing to travel and work long rotations.

Qualifications

• 6+ months dishwashing experience or equivalent.
• Ability to read and write in English.
• Valid food safe certification preferred.
• First aid certification preferred.
• Must work effectively and efficiently with or without supervision.
• Strong prioritization and time management skills

Responsibilities

• Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality
• Clean and maintain cleanliness of the dining room and service areas
• Sweep and mop floors in both the kitchen and the dining room
• Clean and sanitize all dishes, cookware, and equipment thoroughly
• Assist in the re-stocking of all coolers and displays in the dining room
• Follow sanitation guidelines of Target Hospitality safe operation procedures
• Ensure all chemicals and cleaning agents are at proper level in mechanical dishwasher
• Operation and sanitation of a mechanical dishwasher
• Properly follow HACCP guidelines for correct manual dishwashing procedures
• Ensure clean dishes, flatware, cookware and equipment is put away properly
• Exceed our guests needs by providing world-class customer service
• Attend all safety meetings and participate in Target Hospitality emergency response procedures
• Additional duties may be assigned supervisor or manager

Skills

Dishwashing experience

English proficiency

Education

Food safety certification (preferred)

First aid certification (preferred)

Job description

Target Hospitality is seeking Kitchen Staff I to support dishwashing, sanitation, and basic kitchen operations in a fast-paced, remote camp environment.

You will follow SOPs and HACCP guidelines, maintain cleanliness in dining and kitchen areas, and assist in stocking, safety meetings, and rotation schedules. Candidates should have at least 6 months dishwashing experience, English literacy, and be willing to travel and work long rotations.