Student General Help Part Time

Chartwells Higher Education; United States; On-site; USD 26,000 - 36,000; Full time

Job summary

Chartwells Higher Education is seeking a Food Service Worker to prepare, present, and serve meals while ensuring quality and safety standards. You will perform prep tasks, set up daily items, and maintain sanitation, working with cooks and other staff to deliver excellent service in a healthcare environment.

Ideal candidates will hold a FoodSafe Level 1 Certification, have strong time management and organizational skills, and be able to work independently or in a team.

Qualifications

• FoodSafe Level 1 Certification is required.
• Good command of English language, both verbal and written.

Responsibilities

• Prepare, present and serve meals with quality and proper presentation.
• Perform prep work: wash, peel, cut, and seed fruits/vegetables.
• Move food and supplies between stations while following safety standards.
• Set up items for daily purchase and maintain sanitation.
• Notify cooks if food temperatures are not within acceptable limits.
• Provide friendly, efficient service and follow steps of service.

Skills

Time management

Organizational skills

Customer service

Teamwork

Independent work

English language

Education

FoodSafe Level 1 Certification

Tools

Cash register

Job description

Description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Store food in designated areas following wrapping, dating, food safety and rotation procedures. Set up items for purchase on daily basis. Perform general cleaning duties; remove trash and garbage to designated areas. Distribute supplies, utensils and portable equipment. Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits. Serve customers in a friendly, efficient manner following outlined steps of service. Assure compliance with all sanitation and safety requirements. Other duties as assigned. Qualifications: Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: FoodSafe Level 1 Certification. Familiar with the use of a cash register is an asset. Strong time management and organizational skills to be able to manage heavy workload. Ability to work both independently and in team setting as required. Good command of English language, both verbal and written and ability to follow written and verbal instructions. Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset. Physical ability to carry out the duties of the position.