Kitchen Operations Supervisor - Food Services Manager

PHILADELPHIA SCHOOL DISTRICT; Pennsylvania; On-site; USD 35,000 - 50,000; Full time

Job summary

PHILADELPHIA SCHOOL DISTRICT seeks a Food Services Supervisor to oversee a team preparing breakfast and lunch meals. Responsibilities include supervising workers, ordering supplies, maintaining inventories, and preparing various operational reports. Candidates should have significant cooking experience in institutional settings and knowledge of food safety.

This role is critical for ensuring that meals are prepared according to prescribed standards while maintaining accurate records and cash handling procedures. This position offers the opportunity to support the educational environment through quality food service.

Qualifications

• Three years of full-time cooking experience in a large-scale institutional environment.
• One year of experience as a Food Services Worker II with the School District of Philadelphia.
• Successful completion of accredited college courses related to food service.

Responsibilities

• Supervise a crew of food services workers and determine work assignments.
• Prepare and cook daily meals following prescribed menus and recipes.
• Order supplies, maintain inventory, and prepare weekly reports.

Skills

Supervision

Food preparation

Inventory management

Customer service

Education

Completion of the twelfth school grade

Accredited college coursework in Food Safety and related fields

Job description

PHILADELPHIA SCHOOL DISTRICT seeks a Food Services Supervisor to oversee a team preparing breakfast and lunch meals. Responsibilities include supervising workers, ordering supplies, maintaining inventories, and preparing various operational reports. Candidates should have significant cooking experience in institutional settings and knowledge of food safety.

This role is critical for ensuring that meals are prepared according to prescribed standards while maintaining accurate records and cash handling procedures. This position offers the opportunity to support the educational environment through quality food service.