SY 26-27 Food Services Worker III (Manager)

work in Philly

Philadelphia (Philadelphia County)

On-site

USD 35,000 - 50,000

Full time

14 days+

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

work in Philly is looking for a Food Services Worker III (Manager) in Philadelphia. You will supervise a crew, prepare meals, manage inventory, and ensure food safety standards are met. Qualifications include three years of cooking experience in an institutional setting or specific coursework. The position offers ongoing employment with a focus on quality food service to students. Food safety knowledge is essential.

Qualifications

  • Three years of full-time cooking experience in a large scale institutional environment.
  • One year of experience as a Food Services Worker II with the School District of Philadelphia.
  • Completion of relevant accredited coursework in food service operations.

Responsibilities

  • Supervise food services crew and assign tasks.
  • Prepare and cook daily meals following standardized recipes.
  • Order supplies and maintain records of deliveries.

Skills

Cooking experience
Food safety knowledge
Inventory management

Education

Completion of twelfth school grade
Accredited college level coursework in food safety

Job description

| Job Description - SY 26-27 Food Services Worker III (Manager) (50030964) Job Description | | | | --- | --- | | SY 26-27 Food Services Worker III (Manager) - (50030964) Description ****DISCLOSURE: This position requires both a written and oral exam for consideration. For internal candidates, please apply through the Employee portal for consideration.**** **Job Summary** Supervises a crew of food services workers in a self-contained unit, maintaining records and preparing periodic reports. Prepares breakfast and/or lunch meals following prescribed menus and standardized recipes. Orders supplies and food and receives and checks deliveries for accuracy. Takes temperatures of cold and frozen food items and records on HASSP log. Responsible for daily cash receipts, including the sorting and counting of bills and coins and the preparation of bank deposit slips. **Essential Functions** • Supervises a crew of food services workers; determines work assignments, work methods and production goals; reviews work in progress. • Prepares and cooks the daily breakfast, lunch and after school meals following prescribed menus and standardized recipes. • Portions and serves food to children and adults. • Orders food, produce and supplies using automated ordering system; records market quotations and other ordering information as required; receives deliveries and checks the accuracy of delivery slips; maintains records of deliveries and prepares a weekly invoice record of orders received; takes a monthly inventory of food and supplies on hand and maintains a perpetual inventory system. • Sorts and counts bills and coins received daily; prepares a daily deposit slip and weekly cash card listing amounts of money deposited and amounts on hand. • Prepares weekly operations, monthly milk and platter, and time and attendance reports. • May clean service or preparation areas. • Removes trash from kitchen area. Qualifications Minimum Requirements • Education equivalent to the completion of the twelfth school grade. • Three years of full-time, paid cooking experience in a large scale institutional environment using standardized recipes. OR • Education equivalent to the completion of the twelfth school grade. • One year of full-time, paid experience as a Food Services Worker II with the School District of Philadelphia. OR • Education equivalent to the completion of the twelfth school grade. • Successful completion of the following accredited college level coursework: Introduction to School Food Safety, Principles of Quantity Food Production, Human Resource Management in Food Service operations and ServeSafe Sanitation Program. Primary Location: The School District of Philadelphia Job: Food Services Organization: The School District of Philadelphia Regular Employee Status: Manager Job Posting: May 7, 2026, 6:47:57 AM Union Affiliation: Local 634 UNITE HERE (634) Overtime Status: Non-exempt Unposting Date: Ongoing | | |
Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

SY 26-27 Food Services Worker III (Manager)
SY 26-27 Food Services Worker III (Manager)

The School District of Philadelphia • Philadelphia

On-site
USD 40,000 - 60,000
SY 26-27 Food Services Worker III (Manager)
SY 26-27 Food Services Worker III (Manager)

PHILADELPHIA SCHOOL DISTRICT • Pennsylvania

On-site
USD 35,000 - 50,000
SY 26-27 Lead Food Services Worker
SY 26-27 Lead Food Services Worker

work in Philly • Philadelphia

On-site
USD 30,000 - 40,000
SY26-27 Student Climate Staff 7Hr-Lincoln High School
SY26-27 Student Climate Staff 7Hr-Lincoln High School

work in Philly • Philadelphia

Hybrid
USD 32,000 - 42,000
SY 26-27 Food Services Worker II (Cook)
SY 26-27 Food Services Worker II (Cook)

PHILADELPHIA SCHOOL DISTRICT • Pennsylvania

On-site
USD 25,000 - 35,000
SY 26-27 Food Services Assistant
SY 26-27 Food Services Assistant

PHILADELPHIA SCHOOL DISTRICT • Pennsylvania

On-site
USD 17,000 - 22,000
SY26-27 Student Climate Staff, Northeast High School 6 Hours
SY26-27 Student Climate Staff, Northeast High School 6 Hours

School-District-of-Philadelphi • Philadelphia

On-site
USD 17,000 - 25,000
SY26-27 Student Climate Staff, Northeast High School 6 Hours
SY26-27 Student Climate Staff, Northeast High School 6 Hours

PHILADELPHIA SCHOOL DISTRICT • United States

On-site
USD 40,000 - 48,000
SY 26-27 Food Services Worker II (Cook)
SY 26-27 Food Services Worker II (Cook)

The School District of Philadelphia • Philadelphia

On-site
USD 28,000 - 36,000
SY26-27 Student Climate Staff 7Hr-Lincoln High School
SY26-27 Student Climate Staff 7Hr-Lincoln High School

School-District-of-Philadelphi • Philadelphia

On-site
USD 22,000 - 30,000