Kitchen Operations Manager - Flexible Schedule & Bonus

dashin; Newark (DE); On-site; USD 64,000 - 77,000; Full time

Benefits offered by this job

Family-owned company heritage

Great Place to Work Certified

50+ locations across the Mid-Atlantic

Expansion into the Carolinas

Career growth opportunities

Job summary

Dash In is seeking a Kitchen Manager to lead the back-of-house foodservice operation inside one of our stores. You will build a high-performing team, deliver exceptional food quality, and drive results that directly impact the business.

The role requires 5+ years in food service or operations, 2+ years of leadership, strong inventory control, and the ability to coach and develop staff. Flexible schedule including nights and weekends is required; you may serve as General Manager when needed.

Qualifications

• 5+ years of experience in food service, retail, or operations.
• 2+ years of leadership experience.
• Strong food operations and inventory management knowledge.
• Ability to lead, coach, and develop teams.
• Strong communication and problem-solving skills.
• Comfortable in a fast-paced, customer-focused environment.
• Flexible schedule including nights, weekends, and on-call support.

Responsibilities

• Lead and develop a team to deliver high-quality food and service.
• Drive sales, food quality, and speed of service.
• Manage inventory, ordering, and cost controls.
• Ensure food safety, cleanliness, and brand standards.
• Own back-of-house performance including labor and operational efficiency.
• Support hiring, training, and coaching of team members.
• Act as General Manager when needed.

Skills

Team leadership

Inventory management

Food service operations

Staff coaching

Communication

Problem solving

Adaptability

Job description

Dash In is seeking a Kitchen Manager to lead the back-of-house foodservice operation inside one of our stores. You will build a high-performing team, deliver exceptional food quality, and drive results that directly impact the business.

The role requires 5+ years in food service or operations, 2+ years of leadership, strong inventory control, and the ability to coach and develop staff. Flexible schedule including nights and weekends is required; you may serve as General Manager when needed.