Kitchen Operations Manager - Flexible Schedule & Benefits

GMG LLC; United States; On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

401(k)

Health insurance

Paid time off

Flexible schedule

Employee discount

Dental insurance

Vision insurance

Paid training

401(k) matching

Job summary

GMG LLC is seeking a Kitchen Manager to supervise back of house restaurant operations. Responsibilities include managing kitchen staff, supervising food prep and cooking, and ensuring compliance with safety and cleanliness standards.

The ideal candidate will have proven experience in kitchen management, excellent organizational skills, and the ability to work flexible hours.

Benefits include health insurance, paid time off, and a flexible schedule.

Qualifications

• Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef.
• Hands-on experience with planning menus and ordering ingredients.
• Flexibility to work during evenings and weekends.

Responsibilities

• Manage kitchen staff and coordinate food orders.
• Supervise food prep and cooking.
• Maintain sanitation and safety standards.

Skills

Proven work experience as a Kitchen Manager

Hands-on experience with planning menus

Knowledge of a wide range of recipes

Familiarity with kitchen sanitation regulations

Excellent organizational skills

Conflict management abilities

Ability to manage a team

Flexibility to work during evenings and weekends

Education

High school or equivalent

Certification from a culinary school or degree in Restaurant Management

Job description

GMG LLC is seeking a Kitchen Manager to supervise back of house restaurant operations. Responsibilities include managing kitchen staff, supervising food prep and cooking, and ensuring compliance with safety and cleanliness standards.

The ideal candidate will have proven experience in kitchen management, excellent organizational skills, and the ability to work flexible hours.

Benefits include health insurance, paid time off, and a flexible schedule.