Kitchen Manager: Lead Fast-Paced Food Ops & Team

Wills Group; Concord (NC); On-site; USD 54,000 - 68,000; Full time

Job summary

Dash In in Concord, NC is seeking a Kitchen Manager to lead the back-of-house foodservice operation inside a store, building a high-performing team, delivering quality food while driving results that impact the business. This salaried role offers $54,000–$67,500 annually with up to 10% annual bonus, a flexible schedule, and benefits eligible.

You’ll own back‑of‑house performance, help hire and coach staff, and act as General Manager when needed.

Qualifications

• 5+ years of experience in food service, retail, or operations.

Responsibilities

• Lead and develop a team to deliver high-quality food and service.
• Drive sales, food quality, and speed of service.
• Manage inventory, ordering, and cost controls.
• Ensure food safety, cleanliness, and brand standards.
• Own back-of-house performance including labor and operational efficiency.
• Support hiring, training, and coaching of team members.
• Act as General Manager when needed.

Skills

Food service leadership

Operations management

Inventory management

Team development

Communication skills

Customer-focused

Flexible schedule

Job description

Dash In in Concord, NC is seeking a Kitchen Manager to lead the back-of-house foodservice operation inside a store, building a high-performing team, delivering quality food while driving results that impact the business. This salaried role offers $54,000–$67,500 annually with up to 10% annual bonus, a flexible schedule, and benefits eligible.

You’ll own back‑of‑house performance, help hire and coach staff, and act as General Manager when needed.