Kitchen Operations Leader – Fast-Paced Food Service

Dash In; Concord (NC); On-site; USD 54,000 - 68,000; Full time

Benefits offered by this job

Annual bonus up to 10%

Job summary

Dash In in Concord, NC is hiring a Kitchen Manager to lead the back-of-house foodservice operation inside a store. The role commands a salary of $54,000–$67,500 per year plus up to 10% annual bonus and benefits eligibility, with a flexible schedule including days, evenings, weekends, and on-call support.

You’ll build a high-performing team, drive sales and food quality, manage inventory and costs, ensure food safety and brand standards, and own labor and efficiency.

Qualifications

• 5+ years of experience in food service, retail, or operations.
• 2+ years of leadership experience.
• Strong food operations and inventory management knowledge.
• Ability to lead, coach, and develop teams.
• Strong communication and problem-solving skills.
• Flexible schedule including nights, weekends, and on-call support.

Responsibilities

• Lead and develop a team to deliver high-quality food and service.
• Drive sales, food quality, and speed of service.
• Manage inventory, ordering, and cost controls.
• Ensure food safety, cleanliness, and brand standards.
• Own back-of-house performance including labor and operational efficiency.
• Support hiring, training, and coaching of team members.
• Act as General Manager when needed.

Skills

Leadership

Inventory management

Food safety

Team development

Communication

Job description

Dash In in Concord, NC is hiring a Kitchen Manager to lead the back-of-house foodservice operation inside a store. The role commands a salary of $54,000–$67,500 per year plus up to 10% annual bonus and benefits eligibility, with a flexible schedule including days, evenings, weekends, and on-call support.

You’ll build a high-performing team, drive sales and food quality, manage inventory and costs, ensure food safety and brand standards, and own labor and efficiency.