Kitchen Operations Manager

Socket.dev; Chula Vista (CA); On-site; USD 85,000 - 120,000; Full time

Job summary

Marriott International's Gaylord Hotels in California is seeking a Kitchen Manager to oversee daily kitchen utility operations, supervise dish room, night cleaning, and food running, while managing budgets and ensuring sanitation.

You will lead a kitchen team, enforce standards, coordinate with service staff, recruit and train employees, and drive guest satisfaction through consistent service and cost control.

Qualifications

• Requires high school diploma or GED with 4 years in procurement, food/beverage, culinary, or related area.
• 2-year degree in Hotel/Restaurant Management or related field with 2 years in procurement, food/beverage, culinary, or related area.

Responsibilities

• Oversees day-to-day kitchen utility operations and staff.
• Manages dish room operations, night cleaning, back dock cleaning, and banquet plating and food running.
• Supervises non-cooking staff and enforces sanitation standards.
• Controls inventories and ensures compliance with laws and budget.

Skills

Leadership

Communication

Food Safety

Budgeting

Education

High school diploma or GED

2-year degree in Hotel and Restaurant Management or related

Job description

Marriott International's Gaylord Hotels in California is seeking a Kitchen Manager to oversee daily kitchen utility operations, supervise dish room, night cleaning, and food running, while managing budgets and ensuring sanitation.

You will lead a kitchen team, enforce standards, coordinate with service staff, recruit and train employees, and drive guest satisfaction through consistent service and cost control.