Kitchen Operations Manager

LOGAN; Bevis (OH); On-site; USD 45,000 - 65,000; Full time

Job summary

LOGAN is seeking a Kitchen Manager to oversee the restaurant's kitchen operations and drive high standards in food preparation. You will lead kitchen staff, manage inventory and scheduling, and ensure adherence to safety and sanitation standards.

Responsibilities include controlling costs, coordinating food orders with vendors, and maintaining quality and service speed to maximize guest satisfaction. The role requires strong leadership and organizational skills in a fast-paced environment.

Qualifications

• Culinary education preferred.
• Minimum of 2 years restaurant experience required.
• Minimum of 1 year restaurant management experience preferred.
• Knowledge of sales figures and food costs.
• Familiarity with kitchen equipment including knives, slicer, mixer, salamander, stoves, ovens, Hobart, and broiler.

Responsibilities

• Perform line checks daily to ensure proper plating and temperature.
• Interview, hire, evaluate, reward and discipline kitchen staff.
• Schedule kitchen staff weekly based on forecasts and budget.
• Control food costs through purchasing specs, storage, recipes and waste control.
• Meet health department standards for safe food handling.
• Oversee safe operation of equipment and maintain storage standards.
• Train and monitor kitchen staff in production principles and practices.

Skills

Staff management

Food safety

Communication

Problem solving

Organizational skills

Customer service

Education

Culinary education

Tools

Knives

Slicer

Mixer

Salamander

Stoves

Ovens

Hobart

Broiler

Job description

LOGAN is seeking a Kitchen Manager to oversee the restaurant's kitchen operations and drive high standards in food preparation. You will lead kitchen staff, manage inventory and scheduling, and ensure adherence to safety and sanitation standards.

Responsibilities include controlling costs, coordinating food orders with vendors, and maintaining quality and service speed to maximize guest satisfaction. The role requires strong leadership and organizational skills in a fast-paced environment.