Kitchen Operations Leader

LOGAN; Louisville (KY); On-site; USD 42,000 - 64,000; Full time

Job summary

LOGAN is seeking a Kitchen Manager to oversee the restaurant's kitchen operations, lead a team, manage inventory, and ensure regulatory compliance. The role emphasizes food quality, safety, and revenue growth through efficient kitchen management.

The position requires experience in a fast-paced restaurant, strong leadership, and the ability to train and motivate staff while maintaining safety and sanitation standards.

Qualifications

• Culinary education preferred.
• Minimum of 2 year restaurant experience required.
• Minimum of 1 year restaurant management experience preferred.
• Working knowledge of sales figures and food costs.
• Ability to work and communicate well with guests, subordinates, and management.

Responsibilities

• Perform line checks with management team on a daily basis to check food plating and temperature.
• Interview, hire, evaluate, reward and discipline kitchen personnel as appropriate.
• Schedule kitchen employees in conjunction with forecasts and budget.
• Control food cost by purchasing specifications, storeroom systems and waste control.

Skills

Leadership

Staff management

Inventory control

Food safety

Scheduling

Education

Culinary education preferred

Tools

Hobart

Slicer

Ovens

Mixer

Broiler

Job description

LOGAN is seeking a Kitchen Manager to oversee the restaurant's kitchen operations, lead a team, manage inventory, and ensure regulatory compliance. The role emphasizes food quality, safety, and revenue growth through efficient kitchen management.

The position requires experience in a fast-paced restaurant, strong leadership, and the ability to train and motivate staff while maintaining safety and sanitation standards.