Kitchen Operations Manager

LOGAN; Waco (TX); On-site; USD 55,000 - 70,000; Full time

Job summary

LOGAN is seeking a Kitchen Manager to lead all kitchen operations, supervise staff, and ensure exceptional food preparation.

You will manage inventory, control food costs, schedule shifts, and uphold health, safety, and sanitation standards.

This role requires culinary training and restaurant management experience, with a focus on delivering outstanding guest service and revenue growth.

Qualifications

• Culinary education preferred; restaurant management experience required.
• Minimum 2 years restaurant experience; 1 year management preferred.
• Knowledge of food costs, inventory, and budgeting.
• Experience with kitchen equipment (knives, slicer, mixer, stoves, ovens, Hobart, broiler).

Responsibilities

• Lead kitchen staff and ensure high-quality food preparation.
• Monitor inventory, order supplies, and control costs.
• Schedule staff based on forecasts and budget.
• Ensure health and safety compliance; enforce HACCP and ServSafe standards.
• Train, coach, and evaluate team members.

Skills

Staff management

Budgeting

Quality control

Food safety

Customer service

Education

Culinary education preferred

Job description

LOGAN is seeking a Kitchen Manager to lead all kitchen operations, supervise staff, and ensure exceptional food preparation.

You will manage inventory, control food costs, schedule shifts, and uphold health, safety, and sanitation standards.

This role requires culinary training and restaurant management experience, with a focus on delivering outstanding guest service and revenue growth.