Kitchen Operations Lead

LOGAN; El Paso (TX); On-site; USD 42,000 - 65,000; Full time

Job summary

LOGAN is seeking a Kitchen Manager to oversee the entire kitchen operation, lead the staff, and ensure high-quality food preparation. Responsibilities include inventory control, ordering supplies, and maintaining health and safety standards in a fast-paced restaurant environment.

The role emphasizes supervising food prep, managing staff, evaluating performance, and driving revenue growth while fostering a positive team atmosphere.

Qualifications

• Culinary education preferred.
• Minimum of 2 year restaurant experience required.
• Minimum of 1 year restaurant management experience preferred.
• Working knowledge of sales figures and food costs.
• Familiarity with restaurant equipment including knives, slicer, mixer, salamander, stoves, ovens, Hobart, and broiler.

Responsibilities

• Perform line checks daily with management to ensure proper plating and temperature.
• Monitor received products for quality and report issues.
• Interview, hire, evaluate, reward and discipline kitchen staff as appropriate.
• Schedule kitchen staff based on forecasts and budget on a weekly basis.
• Control food cost through purchasing specs, storeroom systems, and waste control.

Skills

Leadership

Staff management

Food cost control

Health & safety

Inventory management

Education

Culinary education

Tools

Hobart

Slicer

Mixer

Salamander

Stoves

Ovens

Job description

LOGAN is seeking a Kitchen Manager to oversee the entire kitchen operation, lead the staff, and ensure high-quality food preparation. Responsibilities include inventory control, ordering supplies, and maintaining health and safety standards in a fast-paced restaurant environment.

The role emphasizes supervising food prep, managing staff, evaluating performance, and driving revenue growth while fostering a positive team atmosphere.