Kitchen Operations Manager

LOGAN; Tifton (GA); On-site; USD 42,000 - 64,000; Full time

Job summary

LOGAN is seeking a Kitchen Manager to lead the kitchen team and ensure exceptional food preparation and service standards. You will supervise line cooks, coordinate orders, manage inventory, and uphold health and safety regulations in a fast-paced restaurant environment.

Candidates should have culinary education preferred, at least 2 years of restaurant experience, and 1 year in management. You will control costs, train staff, maintain cleanliness, and contribute to revenue growth while

Qualifications

• Culinary education preferred.
• Minimum of 2 years restaurant experience.
• Minimum of 1 year restaurant management experience preferred.
• Working knowledge of sales figures and food costs.
• Ability to work and communicate well with guests, subordinates, and management.
• Adhere to sanitation and safety regulations.

Responsibilities

• Oversee kitchen operations and staff performance.
• Perform line checks and ensure proper food plating and temperatures.
• Control food cost via purchasing specs and waste control.
• Schedule staff based on forecasts and budget.
• Ensure compliance with health regulations and safety standards.
• Train and mentor kitchen team; manage inventory.
• Coordinate with vendors for timely deliveries.
• Operate equipment safely and maintain hygienic storage.

Skills

Management

Food cost control

Staff training

Guest service

Education

Culinary education preference

Tools

Knives

Slicer

Mixer

Hobart

Oven

Broiler

Job description

LOGAN is seeking a Kitchen Manager to lead the kitchen team and ensure exceptional food preparation and service standards. You will supervise line cooks, coordinate orders, manage inventory, and uphold health and safety regulations in a fast-paced restaurant environment.

Candidates should have culinary education preferred, at least 2 years of restaurant experience, and 1 year in management. You will control costs, train staff, maintain cleanliness, and contribute to revenue growth while