Kitchen Operations Leader - QSR & Training

Bodega Taqueria; Miami Beach (FL); Hybrid; USD 56,000 - 75,000; Full time

Job summary

Bodega Taqueria y Tequila South Beach in Miami Beach, FL is seeking a dynamic Kitchen Manager to lead daily kitchen operations, ensure recipe accuracy, and uphold the highest standards of food quality and guest service.

You will supervise cooks, manage schedules, control inventory, and train staff while ensuring compliance with health and safety regulations in a fast-paced QSR environment.

Qualifications

• 3+ years of experience as a Kitchen Manager in food service.
• Ability to lead a team under pressure with attention to detail.
• Strong knowledge of food safety and HACCP practices.

Responsibilities

• Supervise kitchen operations to ensure recipes and standards are followed.
• Schedule staff and manage payroll within budget.
• Oversee inventory, purchasing, and waste reduction.
• Maintain sanitation and health department compliance.
• Provide training and development for kitchen staff.

Skills

Kitchen management

Staff supervision

Food safety

Job description

Bodega Taqueria y Tequila South Beach in Miami Beach, FL is seeking a dynamic Kitchen Manager to lead daily kitchen operations, ensure recipe accuracy, and uphold the highest standards of food quality and guest service.

You will supervise cooks, manage schedules, control inventory, and train staff while ensuring compliance with health and safety regulations in a fast-paced QSR environment.