Kitchen Leader: Quality, Training & Team Mentorship

Mission Taco Joint; Leawood (KS); Sur place; USD 55 000 - 70 000; Plein temps

Résumé du poste

Mission Taco Joint is seeking a Kitchen Manager to lead all kitchen functions, ensure quality standards, and maintain sanitation in a fast-paced restaurant environment.

You will develop schedules, hire and train BOH staff, manage inventory and ordering, and work with the GM to deliver consistent meals and guest satisfaction. Requires kitchen management experience, English proficiency, and ServSafe certification.

Qualifications

• 2+ years kitchen management or shift lead experience
• Read and understand English language
• Achieve a passing score on the ServSafe exam
• Clean and hygienic appearance

Responsabilités

• Develop and maintain knowledge of MTJ standards, procedures, products and services
• Manage and oversee kitchen operations with the GM for restaurant success
• Complete food inventories and place orders effectively and timely
• Check quality of received products and ensure MTJ policies are followed
• Prepare and serve food according to MTJ recipes and standards
• Maintain proper food handling and refrigeration temperature controls
• Monitor sanitation practices and enforce standards
• Control food cost and waste through proper procedures
• Maintain cleaning schedules for kitchen areas and equipment
• Create BOH staff schedules and meet labor cost objectives
• Recruit, interview, hire and evaluate BOH staff
• Administer corrective action for policy violations
• Train kitchen staff on equipment, cleanliness and safety
• Ensure equipment is cleaned and well maintained
• Identify and report maintenance needs
• Attend weekly manager meetings
• Support teamwork to meet guest needs and operate the restaurant

Connaissances

Leadership

Inventory management

Hiring & training

Communication

Calm under pressure

POS systems

Scheduling software

Team player

Formation

ServSafe certification

Outils

POS systems

Scheduling software

Description du poste

Mission Taco Joint is seeking a Kitchen Manager to lead all kitchen functions, ensure quality standards, and maintain sanitation in a fast-paced restaurant environment.

You will develop schedules, hire and train BOH staff, manage inventory and ordering, and work with the GM to deliver consistent meals and guest satisfaction. Requires kitchen management experience, English proficiency, and ServSafe certification.