Kitchen Operations Leader for Growth, Quality & Team

LOGAN; Lexington (KY); On-site; USD 45,000 - 65,000; Full time

Job summary

LOGAN in Lexington, KY seeks a Kitchen Manager to oversee all kitchen operations, lead staff, ensure food is prepared to standard, and drive revenue growth. You will manage inventory, ordering, and compliance with health regulations.

The role requires strong leadership, cost management, and a focus on safety, sanitation, and guest satisfaction. Experience in restaurant management and team development is essential for success.

Qualifications

• Culinary education preferred.
• Minimum of 2 years restaurant experience.
• Minimum of 1 year restaurant management experience preferred.
• Ability to work and communicate well with guests, subordinates, and management.
• Organized and detail oriented.
• Ability to problem solve and work independently.
• Deliver superior service and maximize customer satisfaction.
• Train, motivate, and mentor team members.
• Ensure compliance with sanitation and safety regulations.
• Adhere to ServSafe Alcohol, Food, OSHA, and HACCP standards.
• Safeguarding their team members and facility by ensuring all Safety & Security Policies are adhered to.
• Maintain relationships with vendors/suppliers to ensure timely and cost-effective deliveries.
• Have general understanding of budgets and how to analyze sales data to meet revenue goals while controlling cost from food waste and labor.
• Assist General Manager in overseeing cash handling and deposits.

Responsibilities

• Perform line checks with management on plating and temperature.
• Monitor received products and report quality issues.
• Interview, hire, evaluate, reward and discipline kitchen personnel.
• Schedule kitchen staff in line with forecasts and budget.
• Control food cost through purchasing specs and waste controls.
• Meet health department standards for safe handling.
• Monitor weekly food cost via inventory reports (COGS, P&L).
• Prepare food according to procedures and standards within time guidelines.
• Operate equipment safely per OSHA.

Skills

Staff leadership

Inventory control

Food safety

Cost management

Staff training

Problem solving

Communication

Education

Culinary education preferred

Tools

Knives

Slicer

Mixer

Salamander

Stoves

Ovens

Hobart

Broiler

Job description

LOGAN in Lexington, KY seeks a Kitchen Manager to oversee all kitchen operations, lead staff, ensure food is prepared to standard, and drive revenue growth. You will manage inventory, ordering, and compliance with health regulations.

The role requires strong leadership, cost management, and a focus on safety, sanitation, and guest satisfaction. Experience in restaurant management and team development is essential for success.