Kitchen Operations Leader: Food Quality & Growth

LOGAN; Hopkinsville (KY); On-site; USD 42,000 - 63,000; Full time

Job summary

LOGAN in Hopkinsville, KY seeks an experienced Kitchen Manager to oversee the 전체 operations of the kitchen, lead a culinary team, ensure consistent food quality, and manage inventories and safety standards. The role emphasizes cost control, scheduling, and staff development to drive revenue and guest satisfaction.

The candidate will coordinate with management to maintain high sanitation standards, oversee equipment, and train staff to deliver superior service in a fast-paced environment.

Qualifications

• Culinary education preferred.
• Minimum of 2 years restaurant experience.
• Minimum of 1 year restaurant management experience preferred.
• Working knowledge of sales figures and food costs.
• Ability to work and communicate well with guests, subordinates, and management.

Responsibilities

• Perform daily line checks on plating and temperature.
• Monitor received products for quality and report issues.
• Interview, hire, evaluate, reward and discipline/discharge kitchen staff.
• Schedule kitchen staff based on forecasts and budget.
• Control food cost via purchasing specifications and waste control procedures.
• Meet health department standards for safe food handling.
• Oversee food preparation and equipment operation.
• Train and mentor kitchen staff to ensure quality and development.

Skills

Leadership

Staff management

Customer service

Communication

Organization

Problem solving

Education

Culinary education

Tools

Knives

Slicer

Mixer

Salamander

Stoves

Ovens

Hobart

Broiler

Job description

LOGAN in Hopkinsville, KY seeks an experienced Kitchen Manager to oversee the 전체 operations of the kitchen, lead a culinary team, ensure consistent food quality, and manage inventories and safety standards. The role emphasizes cost control, scheduling, and staff development to drive revenue and guest satisfaction.

The candidate will coordinate with management to maintain high sanitation standards, oversee equipment, and train staff to deliver superior service in a fast-paced environment.