Kitchen Operations Leader — Flexible Hours & Training

famousdavescareers; Rockford (IL); On-site; USD 42,000 - 62,000; Full time

Job summary

Famous Dave's Careers in Rockford, Illinois is seeking a Kitchen Manager to oversee restaurant kitchen operations, ensuring safety, efficiency, and compliance with health codes. You will supervise staff, plan and order supplies, manage inventory and costs, and maintain a clean, organized kitchen while meeting schedule demands.

This role requires leadership, strong communication, and the ability to train team members, with flexibility to work days, nights, weekends and holidays.

Qualifications

• Education: High school diploma or equivalent preferred.
• Associate degree in hospitality-related field or equivalent preferred.
• A valid driver's license is required.
• NRA ServSafe Food and Alcohol certifications preferred.

Responsibilities

• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Recruit and train kitchen employees in designated stations.
• Monitor inventory levels and perform weekly inventory assessments.
• Schedule work shifts for employees.
• Store all food products in compliance with health and safety regulations.
• Ensure the kitchen is clean and organized.
• Maintain weekly and monthly cost reports.
• Perform all duties as assigned.

Skills

People management

Communication

Listening skills

Detail oriented

Time management

Organizational skills

Teaching others

Adaptability

Team coordination

Flexible schedule

Education

High school diploma or equivalent

Associate degree in hospitality

Driver's license

NRA ServSafe Food and Alcohol certifications preferred

Tools

NRA ServSafe Food and Alcohol certifications

Job description

Famous Dave's Careers in Rockford, Illinois is seeking a Kitchen Manager to oversee restaurant kitchen operations, ensuring safety, efficiency, and compliance with health codes. You will supervise staff, plan and order supplies, manage inventory and costs, and maintain a clean, organized kitchen while meeting schedule demands.

This role requires leadership, strong communication, and the ability to train team members, with flexibility to work days, nights, weekends and holidays.