Kitchen Operations Leader: Elevate Guest Experience & Team

Olepiper; Rosemount (MN); Hybrid; USD 52,000 - 76,000; Full time

Job summary

Olepiper in Rosemount, MN is seeking an experienced restaurant operations leader to oversee every aspect of kitchen and dining room performance. You will drive guest satisfaction, manage day-to-day operations and ensure compliance with company policies, laws, and safety standards.

You will interview, hire, train, coach and evaluate staff, schedule shifts, monitor P&L, and foster a warm, hospitable atmosphere while upholding quality and cleanliness standards across the venue.

Qualifications

• Minimum of 1 year of experience in full service, casual dining.
• Experience with full service alcohol serving facility desirable.
• Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction.
• Demonstrated leadership skills, including coaching, directing, and motivating a team.

Responsibilities

• Oversee all shifts, planning and scheduling while upholding standards, quality and cleanliness.
• Meet the restaurant's P&L and expense goals, monitor daily activities and ensure safety and security procedures.
• Hire, train, coach, and evaluate staff; address complaints and resolve problems.
• Ensure guest service excellence that meets or exceeds expectations and compliance with policy and laws.

Skills

Leadership

Guest service

Operations management

Staff management

Compliance

Job description

Olepiper in Rosemount, MN is seeking an experienced restaurant operations leader to oversee every aspect of kitchen and dining room performance. You will drive guest satisfaction, manage day-to-day operations and ensure compliance with company policies, laws, and safety standards.

You will interview, hire, train, coach and evaluate staff, schedule shifts, monitor P&L, and foster a warm, hospitable atmosphere while upholding quality and cleanliness standards across the venue.