Kitchen Operations Manager for Guest Experience

Olepiper; Rosemount (MN); Hybrid; USD 45.000 - 60.000; Vollzeit

Zusammenfassung

Olepiper in Rosemount, MN is seeking an experienced restaurant manager to oversee kitchen operations and ensure exceptional guest service. You will guide daily decision-making, schedule staff, and uphold safety, cleanliness, and product quality while aligning with company policies.

Responsibilities include interviewing and training team members, coaching performance, controlling costs, and meeting profit and loss targets.

Qualifikationen

• 1+ years of full-service casual dining experience.
• Alcohol service experience is desirable.
• Maintains high cleanliness and food quality standards.
• Proven leadership, coaching, and team motivation.

Aufgaben

• Oversee all aspects of kitchen operations.
• Ensure guest service meets or exceeds expectations.
• Manage day-to-day operations and cash controls.
• Operate per company policies and laws.
• Participate in interviewing, hiring, and training.
• Schedule and direct staff with quality and safety.
• Maintain safe, hospitable atmosphere and meet P&L goals.

Kenntnisse

Leadership

Guest service

Cash handling

Team coaching

Ausbildung

High school diploma or equivalent

Tools

POS system

Jobbeschreibung

Olepiper in Rosemount, MN is seeking an experienced restaurant manager to oversee kitchen operations and ensure exceptional guest service. You will guide daily decision-making, schedule staff, and uphold safety, cleanliness, and product quality while aligning with company policies.

Responsibilities include interviewing and training team members, coaching performance, controlling costs, and meeting profit and loss targets.