Kitchen Operations Leader — Culinary & Compliance

Foothill Acres Rehabilitation & Nursing Center; Hillsborough Township (NJ); On-site; USD 45,000 - 65,000; Full time

Job summary

Foothill Acres Rehabilitation & Nursing Center is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensuring efficiency and adherence to health and safety regulations. You will support the Food Service Director, manage inventory, and coordinate with chefs on recipes and portioning.

The ideal candidate has a culinary background and prior kitchen supervision experience, with strong organizational and communication skills to lead staff and maintain meal quality.

Qualifications

• Culinary background and experience in kitchen supervision.
• Experience with inventory management and food safety compliance.
• Strong organizational and communication skills to coordinate with staff.

Responsibilities

• Oversee daily kitchen operations to ensure efficiency and compliance.
• Monitor inventory levels and coordinate restocking.
• Coordinate with chefs to ensure recipes, portioning, and quality.
• Manage tray tickets and production sheets for accurate meals.
• Enforce sanitation, safety, and food handling regulations.
• Assist in implementing policies aligned with regulatory standards.

Skills

Culinary background

Kitchen supervision

Inventory management

Food safety compliance

Organizational skills

Communication skills

Job description

Foothill Acres Rehabilitation & Nursing Center is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensuring efficiency and adherence to health and safety regulations. You will support the Food Service Director, manage inventory, and coordinate with chefs on recipes and portioning.

The ideal candidate has a culinary background and prior kitchen supervision experience, with strong organizational and communication skills to lead staff and maintain meal quality.