Kitchen Supervisor

Foothill Acres Rehabilitation & Nursing Center; Hillsborough Township (NJ); On-site; USD 45,000 - 65,000; Full time

Job summary

Foothill Acres Rehabilitation & Nursing Center is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensuring efficiency and adherence to health and safety regulations. You will support the Food Service Director, manage inventory, and coordinate with chefs on recipes and portioning.

The ideal candidate has a culinary background and prior kitchen supervision experience, with strong organizational and communication skills to lead staff and maintain meal quality.

Qualifications

• Culinary background and experience in kitchen supervision.
• Experience with inventory management and food safety compliance.
• Strong organizational and communication skills to coordinate with staff.

Responsibilities

• Oversee daily kitchen operations to ensure efficiency and compliance.
• Monitor inventory levels and coordinate restocking.
• Coordinate with chefs to ensure recipes, portioning, and quality.
• Manage tray tickets and production sheets for accurate meals.
• Enforce sanitation, safety, and food handling regulations.
• Assist in implementing policies aligned with regulatory standards.

Skills

Culinary background

Kitchen supervision

Inventory management

Food safety compliance

Organizational skills

Communication skills

Job description

Foothill Acres Rehabilitation & Nursing Center

Job Description:

We are seeking a Kitchen Supervisor to oversee daily kitchen operations and ensure compliance with food service regulations. This position supports the Food Service Director by maintaining efficient kitchen workflows, enforcing sanitation standards, and assisting with inventory and production processes. The ideal candidate has a culinary background and experience in kitchen management.

Key Responsibilities:

• Inventory Management: Monitor and maintain ingredient and supply levels, ensuring accurate inventory tracking and timely restocking.
• Collaboration with Chefs: Work closely with the culinary team to ensure smooth food preparation, proper portioning, and adherence to recipes and quality standards.
• Culinary Expertise: Apply knowledge of food preparation techniques, cooking standards, and menu planning to support kitchen efficiency and meal consistency.
• Tray Ticket & Production Sheet Management: Print, organize, and distribute tray tickets and production sheets to ensure accurate meal preparation and dietary compliance.
• Sanitation & Compliance: Maintain cleanliness and organization in the kitchen, ensuring compliance with health, safety, and food handling regulations.
• Support to Food Service Director: Assist in implementing policies and procedures that align with regulatory standards and organizational goals.

Qualifications & Requirements:

• Culinary background or relevant food service experience required.
• Experience in kitchen supervision, inventory management, and food safety compliance.
• Strong organizational and communication skills to coordinate with chefs and staff effectively.
• Familiarity with food production sheets, tray ticket systems, and regulatory guidelines.

This position plays a vital role in maintaining the efficiency and quality of kitchen operations.