Kitchen Operations Leader - Cost Control and Team Growth

Texas Roadhouse; Charlottesville (VA); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Flexible work schedules

Discounts in restaurants

401(k) Retirement Plan

Paid time off including maternity leave

Tuition Reimbursements

Job summary

Texas Roadhouse in Charlottesville is seeking a legendary Kitchen Manager to oversee all Back of House operations, ensuring food quality and compliance with safety standards. Ideal candidates will have over 2 years of kitchen management experience.

The role requires supervising food preparation, managing Back of House employees, and implementing cost control measures. Enjoy a fun culture, flexible work schedules, and a comprehensive benefits package.

Qualifications

• 2+ years of kitchen management experience in a fast-paced restaurant.
• Ability to handle food safely and manage kitchen staff effectively.
• Strong knowledge of inventory management and food cost control.

Responsibilities

• Oversee all Back of House operations and food preparation.
• Ensure compliance with all employment policies and restaurant cleanliness.
• Manage performance of Back of House employees.

Skills

Food safety management

Team leadership

Cost management

Performance evaluations

Education

High school diploma or equivalent

Job description

Texas Roadhouse in Charlottesville is seeking a legendary Kitchen Manager to oversee all Back of House operations, ensuring food quality and compliance with safety standards. Ideal candidates will have over 2 years of kitchen management experience.

The role requires supervising food preparation, managing Back of House employees, and implementing cost control measures. Enjoy a fun culture, flexible work schedules, and a comprehensive benefits package.