Kitchen Operations Leader

LOGAN; Yukon (OK); On-site; USD 42,000 - 65,000; Full time

Job summary

LOGAN is seeking a Kitchen Manager to oversee all kitchen operations, lead staff, and ensure exceptional food preparation. Responsibilities include inventory control, ordering supplies, and maintaining safety and sanitation standards to drive revenue growth.

Ideal candidates will have culinary education and restaurant management experience, with strong leadership, budgeting, and vendor relations skills to foster a productive work environment.

Qualifications

• Culinary education preferred.
• Minimum of 2 year restaurant experience.
• Minimum of 1 year restaurant management experience preferred.
• Working knowledge of sales figures and food costs.
• Familiar with restaurant equipment (knives, slicer, mixer, salamander, stoves, ovens, Hobart, broiler).

Responsibilities

• Perform line checks with management daily to verify plating and temperature.
• Monitor product quality and report issues to management.
• Interview, hire, evaluate, reward and discipline kitchen staff.
• Schedule kitchen staff based on forecasts and budgets weekly.
• Control food cost via purchasing specs, storage and recipes.
• Meet health department standards for safe food handling.
• Track weekly food cost using inventory reports and P&L data.
• Prepare food per procedures within time and standards.
• Operate kitchen equipment safely per OSHA.

Skills

Leadership

Staff training

Customer service

Inventory control

Budget awareness

Education

Culinary education

Tools

Knives

Slicer

Mixer

Salamander

Stoves

Ovens

Hobart

Broiler

Job description

LOGAN is seeking a Kitchen Manager to oversee all kitchen operations, lead staff, and ensure exceptional food preparation. Responsibilities include inventory control, ordering supplies, and maintaining safety and sanitation standards to drive revenue growth.

Ideal candidates will have culinary education and restaurant management experience, with strong leadership, budgeting, and vendor relations skills to foster a productive work environment.