Kitchen Operations Leader

LOGAN; Ontario (OH); On-site; USD 42,000 - 64,000; Full time

Job summary

LOGAN is seeking a Kitchen Manager to lead the restaurant’s kitchen, direct line staff, and ensure food is prepared to standard with accuracy. You will manage inventory, orders, and safety compliance while driving revenue growth and maintaining a productive environment.

Ideal candidates have culinary education and restaurant management experience, with strong cost control skills, teamwork, and guest service focus. This role is on-site with a fast-paced setting.

Qualifications

• Culinary education and restaurant knowledge required.
• Strong leadership and ability to manage a team.
• Experience with food costs and safety standards.
• Proven customer-service orientation and communication skills.

Responsibilities

• Supervise kitchen staff and daily operations.
• Control inventory, procure supplies, and manage costs.
• Ensure compliance with health, safety, HACCP and ServSafe standards.
• Conduct line checks, monitor food quality and temperatures.
• Schedule staff and coordinate with forecasts and budgets.
• Train, motivate, and mentor team members for growth.

Skills

Leadership

Communication

Organization

Problem-solving

Education

Culinary education preferred

Tools

Knives

Slicer

Mixer

Salamander

Stoves

Ovens

Hobart

Broiler

Job description

LOGAN is seeking a Kitchen Manager to lead the restaurant’s kitchen, direct line staff, and ensure food is prepared to standard with accuracy. You will manage inventory, orders, and safety compliance while driving revenue growth and maintaining a productive environment.

Ideal candidates have culinary education and restaurant management experience, with strong cost control skills, teamwork, and guest service focus. This role is on-site with a fast-paced setting.