Kitchen Operations Leader: Drive Quality & Profit

LOGAN; Richmond (KY); On-site; USD 45,000 - 60,000; Full time

Job summary

LOGAN is seeking a Kitchen Manager to lead the restaurant kitchen, supervise staff, and ensure high-quality, timely food preparation. You will manage inventory, place orders, and uphold health regulations to drive revenue growth and a productive work environment.

The role requires culinary knowledge, restaurant management experience, and a strong focus on cost control, sanitation, and teamwork across all kitchen areas.

Qualifications

• Culinary education preferred.
• Minimum 2 years of restaurant experience.
• Minimum 1 year of restaurant management experience preferred.
• Knowledge of food cost and sales figures.
• Experience with Safer/OSHA/HACCP standards.

Responsibilities

• Oversee daily kitchen operations and staff.
• Ensure food is prepared to standards and timelines.
• Control inventory and purchasing
• Maintain health, safety and sanitation standards.
• Manage food costs and budgeting with forecasts.

Skills

Leadership

Inventory management

Food safety

Staff training

Budgeting

Education

Culinary education preferred

Tools

Knives

Slicer

Mixer

Salamander

Stoves

Ovens

Hobart

Broiler

Job description

LOGAN is seeking a Kitchen Manager to lead the restaurant kitchen, supervise staff, and ensure high-quality, timely food preparation. You will manage inventory, place orders, and uphold health regulations to drive revenue growth and a productive work environment.

The role requires culinary knowledge, restaurant management experience, and a strong focus on cost control, sanitation, and teamwork across all kitchen areas.